Description
A quick and healthy homemade ranch salad dressing using kefir and Greek yogurt, packed with fresh herbs for a tangy twist.
Ingredients
Scale
- ½ cup plain, full-fat kefir
- 2 tablespoons thick Greek yogurt
- 1–2 teaspoons fresh lemon juice
- Fresh herbs (dill, chives, parsley, etc.)
- 1–2 cloves garlic (fresh or granulated)
- Salt, to taste
- Pepper, to taste
- Onion powder (optional)
- Apple cider vinegar (optional substitute for lemon juice)
Instructions
- In a bowl, combine the kefir, Greek yogurt, and lemon juice. Whisk until smooth.
- Add chopped herbs, salt, pepper, and garlic. Mix well and taste to adjust seasoning.
- If desired, transfer to a jar, cover, and shake to combine.
- Chill for 10 minutes or serve immediately.
Notes
You can substitute Greek yogurt with sour cream or coconut yogurt. For a vegan option, use a non-dairy yogurt. Adjust the herbs and spices to your liking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg