Description
A creamy dessert that combines yogurt and kefir for a smooth, tangy panna cotta, perfect for brunch or dinner parties.
Ingredients
Scale
- 2 cups yogurt
- 1 cup kefir
- 1/2 cup sugar
- 1 tablespoon gelatin
- 1 tablespoon vanilla extract
- Seasonal fruit, for topping
- Crushed cookies, jam, or caramel sauce, for garnish (optional)
Instructions
- In a small bowl, bloom the gelatin by soaking it in cold water for 5 minutes.
- In a saucepan, warm the yogurt and kefir gently over low heat, avoiding boiling.
- Stir in the sugar until dissolved, then add the bloomed gelatin and whisk until completely dissolved.
- Remove from heat and stir in the vanilla extract.
- Strain the mixture through a fine-mesh sieve into molds.
- Refrigerate for at least 4 hours or until set.
- Serve with your choice of toppings.
Notes
For best results, avoid overheating the mixture to prevent curdling. Feel free to adjust sweetness with additional vanilla or honey.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg