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Yogurt-Kefir Overnight Oats


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  • Author: chef-yous
  • Total Time: 180 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A nutritious and simple breakfast option that combines old-fashioned oats, kefir, yogurt, and your choice of fruit, providing a delicious and filling start to your day.


Ingredients

Scale
  • 1 cup old-fashioned oats
  • 1 cup plain kefir
  • 1/2 cup yogurt (Greek or regular)
  • 1 cup fresh or frozen fruit (e.g., blueberries, bananas)
  • 1 splash of milk (optional)
  • 1 sweetener of choice (honey, maple syrup, or brown sugar)
  • Chia seeds or nuts for topping (optional)
  • Extras like vanilla, cinnamon, or nut butter (optional)

Instructions

  1. In a jar or Tupperware, combine the oats, kefir, yogurt, fruit, milk (if using), and sweetener.
  2. Stir well, cap the container, and place it in the fridge overnight.
  3. The next morning, mix again and enjoy cold or warm up in the microwave.

Notes

Let the oats sit overnight for the best texture. Keeps for 2-3 days depending on the fruit used.

  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 15g
  • Cholesterol: 10mg