Description
A tangy and refreshing yogurt kefir ice cream that’s easy to make at home, perfect for any time of the day.
Ingredients
Scale
- 2 cups fresh or frozen strawberries
- 2 cups kefir (homemade or store-bought)
- 1/4 cup sugar or honey (to taste)
- 1 cup full-fat yogurt or a splash of heavy cream
- Optional: Vanilla extract
- Optional: A sprinkle of black pepper
Instructions
- Blend strawberries, kefir, sugar or honey, and yogurt or cream until smooth.
- Taste for sweetness and adjust if necessary.
- Churn the mixture in an ice cream maker, or pour into a freezer-safe container.
- If using a freezer container without an ice cream maker, stir every 30-40 minutes for a few hours to break up ice crystals.
- Let it freeze for a few hours before scooping.
Notes
For a vegan or dairy-free option, use plant-based kefir and yogurt. Adding a splash of alcohol can help keep the ice cream from freezing too hard.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg