Description
A no-bake cheesecake that combines creamy yogurt and kefir for a tangy, probiotic-rich dessert that’s easy to make.
Ingredients
Scale
- 1 graham cracker crust (or any crunchy crust)
- 1 cup plain Greek yogurt
- 1 cup plain kefir
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/2 cup sugar
- 8 oz cream cheese, room temperature
- Fresh blueberries for topping
Instructions
- Blend the Greek yogurt, kefir, vanilla, lemon zest, sugar, and cream cheese until smooth.
- Pour the mixture into the crust and smooth the top.
- Chill in the fridge for at least 4 hours or overnight.
- Top with fresh blueberries before serving.
Notes
For cleaner slices, line your pan with parchment. Full-fat ingredients yield the best texture. Blend thoroughly to avoid chunks of cream cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg