Description
Fluffy and tender blueberry muffins made with kefir for a healthier breakfast option.
Ingredients
Scale
- 1 cup kefir
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup blueberries (fresh or frozen)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line or grease a muffin tin.
- In a mixing bowl, combine the kefir, egg, oil, and vanilla extract.
- In another bowl, mix the flour, sugar, baking powder, and salt.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Fold in the blueberries, being careful not to over-mix.
- Fill muffin cups about 2/3 full with the batter.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool for 10 minutes before removing from the tin.
Notes
For added flavor, try mixing in lemon zest, chocolate chips, or diced apples. Store in a sealed container for up to 2 days or in the fridge for 4-5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg