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Yogurt-Kefir Banana Smoothie


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  • Author: chef-yous
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A quick and filling smoothie packed with goodness and dessert-like flavor, perfect for busy mornings.


Ingredients

Scale
  • 1 ripe banana
  • 1 scoop creamy Greek yogurt
  • 1 cup kefir
  • 1 tablespoon peanut butter
  • Handful of ice (optional)
  • Cinnamon (for serving, optional)
  • Honey or maple syrup (for drizzling, optional)
  • Chia seeds (optional)

Instructions

  1. Toss the banana, yogurt, kefir, and peanut butter into a blender.
  2. Blend until smooth, adding ice if desired for thickness.
  3. Taste and adjust sweetness with more banana or a splash of vanilla if needed.
  4. Serve in a tall glass, optionally topped with cinnamon and a drizzle of honey or syrup.
  5. Experiment with ingredients like spinach or dairy-free alternatives as desired.

Notes

For a thicker smoothie, use frozen berries or bananas. Adjust sweetness by adding honey or extra fruit. This smoothie can be made dairy-free with coconut yogurt and kefir.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 5mg