Description
Delicious and fluffy pancakes made using kefir for a unique twist on a classic breakfast.
Ingredients
Scale
- 1 cup kefir
- 1 cup all-purpose flour
- 1 egg
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp melted butter
Instructions
- In a large bowl, combine the kefir, egg, and melted butter.
- In another bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Notes
For extra flavor, add vanilla extract or spices like cinnamon to the batter. Serve with your favorite toppings like fruit or syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg