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Tropical Sunset Mango-Passionfruit Coconut Water Kefir


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  • Author: chef-yous
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing smoothie that combines the vibrant flavors of mango, passionfruit, and coconut water kefir for a nutritious, beach-inspired breakfast.


Ingredients

Scale
  • 1 ripe mango, peeled and diced
  • 1 passionfruit, pulp removed
  • 1 cup coconut water kefir
  • 1/2 cup berries (strawberries, blueberries, or cherries)
  • 1/2 banana (optional, for creaminess)
  • 1 tablespoon honey or agave (for sweetness, optional)
  • 1/2 teaspoon ginger (for heat, optional)
  • 1 tablespoon chia seeds or hemp seeds (for crunch, optional)

Instructions

  1. Add the mango, passionfruit pulp, berries, and coconut water kefir into a blender.
  2. Blend until smooth, adding ice if desired for thickness.
  3. Taste and adjust sweetness with honey or agave if needed.
  4. For an extra nutrient boost, add chia seeds or hemp seeds at the end.
  5. Serve immediately and enjoy your tropical morning treat!

Notes

For variations, substitute passionfruit with apricots, or add pineapple for tropical vibes. Adjust sweetness with a squeeze of orange juice or sprinkle of cinnamon.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 30g
  • Sodium: 50mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg