Description
This kefir bread is a no-fuss, fermented delight perfect for any baking enthusiast. Enjoy the minimal ingredient list and leave the complexity behind.
Ingredients
Scale
- 1 cup active milk kefir
- 3 cups all-purpose flour (or whole wheat)
- 1 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- Combine the active kefir with flour and salt, mixing until just combined.
- Allow the dough to rest for several hours to let the kefir work its magic.
- After resting, gently shape the dough and preheat your oven.
- Bake until golden-brown with a fragrant, airy interior.
Notes
For variations, consider adding cranberries and walnuts for sweetness or sun-dried tomatoes and herbs for savory flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg