Description
A no-yeast bread recipe that offers a fast and easy alternative for fresh homemade bread with a unique tang and tender crumb.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup kefir
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1 teaspoon baking powder for extra lift
- Optional: 1 tablespoon olive oil or 1 tablespoon honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the flour, baking soda, salt, and baking powder if using.
- Fold in the kefir until just combined to form a shaggy dough.
- Transfer the dough to a floured surface and shape into a loaf.
- Place it on a baking stone or in a preheated Dutch oven.
- Bake for 30-35 minutes or until golden and hollow-sounding when tapped.
- Cool before slicing and enjoy your kefir bread.
Notes
For a savory version, incorporate fresh herbs or cheese. For a sweet version, add dried fruits or spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg