Description
Fluffy Russian yeast pancakes served with fresh berries and sour cream, perfect for a cozy breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp active dry yeast
- 2 tbsp sugar
- 1 cup warm milk
- 1 egg
- 1 tsp vanilla extract (optional)
- Pinch of salt
- Sour cream (for serving)
- Fresh berries (for serving)
- Honey or maple syrup (for drizzling)
Instructions
- Dissolve yeast in warm milk with a pinch of sugar and let it froth for 8-10 minutes.
- In a separate bowl, mix flour, salt, and vanilla extract.
- Pour the yeast mixture into the flour mixture and add the egg. Stir until thick and sticky.
- Cover the bowl with a cloth and let the batter rise in a warm spot for about 1 hour.
- Heat a non-stick pan with a little oil and scoop blobs of batter onto the pan.
- Fry until golden brown on both sides.
- Serve with fresh berries, sour cream, and a drizzle of honey or maple syrup.
Notes
You can substitute plant milk for regular milk and yogurt for egg if needed. Ensure not to overcrowd the pan for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Russian
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg