Description
A wonderfully moist and flavorful Kefir Sheet Cake that combines simple ingredients for a delightful dessert experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup full-fat kefir
- 3 large eggs
- 1/2 cup melted butter or oil
- 1 tsp vanilla extract
- Optional: zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch sheet cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together kefir, eggs, and melted butter or oil until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared sheet pan and bake for 25-30 minutes, or until a skewer comes out clean.
- Let the cake cool in the pan on a wire rack before frosting.
Notes
For creative variations, consider adding fresh berries or chocolate chips to the batter, and try different frostings like cream cheese or simple glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg