Description
Delicious and satisfying kefir cheese flatbreads that can transform your breakfast routine.
Ingredients
Scale
- 1 cup kefir
- 1 cup soft cheese
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Fresh herbs (optional)
- Bacon bits (optional)
- Salted butter and honey for serving (optional)
Instructions
- In a mixing bowl, combine the kefir, soft cheese, flour, salt, and olive oil.
- Mix gently by hand until a dough forms; avoid overworking the dough.
- Let the dough rest for 20 minutes.
- Heat a skillet over medium-high heat until sizzling hot.
- Divide the dough into small portions and flatten them into rounds.
- Cook each flatbread in the hot skillet for 2-3 minutes on each side, until golden and cooked through.
- Serve warm with your choice of toppings or fillings.
Notes
Use the freshest ingredients for the best flavor. Resting the dough is crucial for texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg