Description
A simple and rewarding kefir bread recipe perfect for beginner bakers, offering a unique tangy flavor without the need for yeast.
Ingredients
Scale
- 3 cups all-purpose flour (or bread flour)
- 1 teaspoon salt
- 1 tablespoon honey or sugar (optional)
- 1 cup active milk kefir
Instructions
- In a large mixing bowl, combine flour, salt, and any optional sweeteners.
- Pour in the active milk kefir and mix until just combined; the dough should be shaggy and sticky.
- Cover the bowl and let the dough ferment at room temperature for 8-12 hours.
- Preheat your oven with a Dutch oven inside.
- Shape the proofed dough gently on a floured surface and transfer it to the hot Dutch oven.
- Bake with the lid on for the first part, then remove the lid to achieve a golden-brown crust.
Notes
Customize your bread with herbs, spices, or nuts for added flavor and texture. Store leftovers in a clean bread box or freeze slices for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: No-Knead
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg