Description
A revolutionary no-rise bread recipe that delivers delicious, tangy loaves quickly and easily using kefir.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup active kefir
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking soda, and salt.
- Stir in the kefir until just combined, being careful not to overmix.
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool before slicing and enjoying.
Notes
Add herbs, cheese, or fruits for delicious variations. Ensure kefir is active and fresh for best results.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg