Chef Yous
Ever get bored of regular pancakes? Same old, same old. Kefir Black Sesame Pancakes are the cure for breakfast blues, honestly. The first time I tried these, I was skeptical (kefir in pancakes sounded weird).
Then I took a bite, and oh wow, my mind was blown. The nutty sesame thing is so good, it’s honestly embarrassing how excited I get. If you want classic but fluffy, my go-to backup is this kefir pancakes recipe I found—still soft, still dreamy.
Unique Pancake Variations
You know, after you nail your first batch of Kefir Black Sesame Pancakes, you get a little cocky and want to try other weird combos. I mean, why stop at black sesame? Sometimes I get wild and throw blueberries or even shredded coconut in there. It’s like a breakfast mutation—delicious but never the same twice!
There’s also something so satisfying about savory twists. Toss in some scallions if you’re feeling adventurous. Once I even popped a handful of chopped walnuts in and wow, that crunch was out of this world. Cheesier folks can drop in a bit of feta or grated cheddar, but honestly, go with your gut.
Basically, these pancakes play well with almost anything, and if you want some inspiration, check out the stuff folks are doing with mix-ins these days. Don’t be afraid to experiment. Your kitchen, your rules.
If you think you’ve tried every kind of pancake out there, wait till you bite into these. My whole family now asks for ‘those black pancakes,’ which is weirdly flattering. – Jamie W.
Kefir Black Sesame Pancakes
Tips for Fermenting Ingredients
Alright, I’ll admit, fermenting freaked me out at first. Fermentation just sounds complicated, right? But honestly, using kefir takes the scariness out of it. For this, you want your kefir thick and tangy—that’s what gives your pancakes the right fluff and a bit of zing.
The trick is, if your kefir has separated a little in the fridge, just stir it up.
Don’t toss it! I save the best batches (the ones that smell kind of tangy but not scary) for pancakes. Make sure your black sesame seeds are toasted and cool before mixing them in. Sesame can get weirdly bitter if you toast it too long, so watch it like a hawk.
I sometimes even swap regular sugar for honey if my kefir is nearly too tart. And depending on the weather (summer kitchens ferments faster, trust me!), you might need to keep an eye and a nose out for any funkiness. Give it the ol’ sniff test. Still unsure? Just stick with the freshest store kefir, no need to overthink it.
Kefir Black Sesame Pancakes
Best Practices for Storing Pancakes
Now, I never manage to finish the whole stack but wasting pancakes is like throwing away joy. So, here’s what I do:
- Let pancakes cool all the way before you stash them. Warm pancakes in a bag? Moist mess.
- Store in an airtight container in the fridge for up to three days.
- Want to save ‘em for later? Freeze them. Layer parchment paper between each one, so they don’t glue themselves together.
- Reheat in a toaster, not the microwave. Makes them crispy around the edges again. Life hack!
Kefir Black Sesame Pancakes
Quick Recipe Notes
Honestly, you don’t have to be a recipe robot with these pancakes. My recipe is more a guideline than a rulebook. Some days my batter is too thick, so I splash in extra kefir or a glug of milk. Batter’s too thin? Throw in a tablespoon more flour. It’s casual, no stress.
Also! I usually blitz the black sesame seeds in a food processor ‘til kinda sandy, not powder. Some little bits are okay—they give you that fun little crunch in the stack. I drizzle honey on top, but maple syrup? Or even fruity yogurt? Go for it.
If you need the full breakdown (ingredients, step-by-steps), shout and I’ll write it out. Or call me, I’ll yell it through the phone!
Kefir Black Sesame Pancakes
Additional Brunch Recipes
If your weekend is pancakes, pancakes, and more pancakes, you get me. But, you should check out other kefir inventions like smoothies or banana-infused breakfast things. Sometimes I go for a tart smoothie with whatever fruit’s dying in my fridge.
And there’s a whole universe of breakfast recipes just waiting: have you tried spreading a little honey-butter on toast with kefir? Or even folding kefir into muffin batter for some zing? Seriously, kefir is just as handy as buttermilk, maybe more.
Oh, and if you’re hunting for even bolder brunch options, don’t skip the wild combos like Sesame Seed And Scallion Sourdough Pancakes (I found a fantastic write-up and recipe for those over here—it’s kind of life-changing if you love savory pancakes). And trust me, a little sesame twist never hurt a brunch menu.
Kefir Black Sesame Pancakes
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Kefir Black Sesame Pancakes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously unique pancakes made with kefir and toasted black sesame seeds, perfect for breakfast or brunch.
Ingredients
- 1 cup kefir
- 1 cup all-purpose flour
- 2 tablespoons toasted black sesame seeds
- 1 tablespoon honey (or sugar)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons melted butter or oil
Instructions
- In a bowl, mix kefir, honey, and melted butter.
- In another bowl, whisk together flour, black sesame seeds, baking powder, and salt.
- Combine wet and dry ingredients until just mixed; do not overmix.
- Heat a non-stick pan over medium heat and pour in batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with honey, maple syrup, or yogurt.
Notes
Feel free to experiment with mix-ins like blueberries, walnuts, or scallions. Adjust the batter consistency with additional kefir or flour if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
