Description
A simple and delicious homemade bread recipe made with just two ingredients—kefir and flour.
Ingredients
Scale
- 1 cup plain unsweetened kefir
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine kefir and flour until a dough forms.
- Transfer the dough to a lined baking pan and shape it into a loaf.
- Bake for 30 minutes or until the bread is golden brown.
- Let it cool slightly before slicing.
Notes
For added flavor, consider incorporating herbs or spices into the dough.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg